Overview
Chef Gregory Gourdet brings Haitian flair to Pamela's kitchen to teach her the art of spice blends, the knack for balancing sweet and savoury flavours and how to master the perfect pineapple upside down cake.
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1 - 1Pamela and Chef Gregory Gourdet February 24, 2025 -
1 - 2Pamela and Chef Gabe Kennedy March 03, 2025
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1 - 3Pamela and Chef Nancy Silverton March 10, 2025
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1 - 4Pamela and Chef Andy Baraghani March 17, 2025
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1 - 5Pamela and Chef Michael Solomonov March 24, 2025
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1 - 6Pamela and Chef Claudette Zepeda March 31, 2025
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1 - 7Pamela and Chef David Zilber April 07, 2025
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1 - 8Pamela and Chef Melissa King April 14, 2025