Overview
It's Thanksgiving in the Chopped kitchen and four chefs are giving it all they have. Things start off on a sweet note, with maple syrup in the appetizer basket. Then when the chefs get an ingredient in the entrée round that is more popular as a decoration than as a food, will they be able to make the beautiful, edible? And after cooking with some traditional turkey day favorites in the last round, the two finalists hope the judges will want to gobble, gobble up their desserts.
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8 - 1Easy Peasy? July 12, 2011 -
8 - 2Ladies First! July 19, 2011
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8 - 3Sweet Second Chance! July 26, 2011
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8 - 4Chard & True August 02, 2011
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8 - 5My Way August 09, 2011
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8 - 6A Is for Apple, U Is for Udon August 16, 2011
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8 - 7Trick or Treat, Chicken Feet! October 16, 2011
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8 - 8Give It Your All November 15, 2011
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8 - 9Can't Catch Me, I'm the Gingerbread Lobster! December 06, 2011