
Overview
Cooking with Cacti! The chefs must stay sharp as they carefully navigate a first basket that includes prickly nopales; and in talking about the texture of the food, the judges must consider the slime factor. Then in the entrée round, a colorful Chinese ingredient and a less popular pork product make for an intense challenge. Finally, in the last round when things suddenly go all wrong for one of the competitors, the judges watch breathlessly to see if the chocolate dessert can be salvaged.
-
7 - 1The Icing on the Steak May 03, 2011
-
7 - 2Canned Cheese, Please! May 10, 2011
-
7 - 3Saying Sayonara May 17, 2011
-
7 - 4Have a Heart May 24, 2011
-
7 - 5Gotta Grill! May 31, 2011
-
7 - 6Get It Together! June 07, 2011
-
7 - 7Bite Your Pickled Beef Tongue June 14, 2011
-
7 - 8Go for It! June 21, 2011
-
7 - 9Thyme Flies June 28, 2011
-
7 - 10Nopales, No Problem July 05, 2011