
Overview
Chefs who usually hit the high seas by cooking on yachts battle on dry land, trading their sea legs for a topsy-turvy experience in the Chopped kitchen! Predictably, the chefs get seafood in the first basket, but proverbial rough waters in the appetizer round make for a rocky start to the competition. Creativity abounds from the chefs as they make entrées, but the judges find some technical issues with the plates. Then, it's a tight race in the dessert round as the chefs seek to make incredible final dishes with a strange butter and a tropical cocktail
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55 - 1Military Salute: Navy April 25, 2023
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55 - 2Military Salute: Air Force May 02, 2023
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55 - 3Military Salute: Marines May 09, 2023
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55 - 4Military Salute: Army May 16, 2023
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55 - 5Military Salute: Finale May 23, 2023
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55 - 6Get Your Geoducks in a Row May 30, 2023
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55 - 7FAN-atics June 06, 2023
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55 - 8Home on the Range June 13, 2023
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55 - 9Too Yacht to Handle June 20, 2023
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55 - 10Meat and Taters! June 27, 2023