
Overview
Four chefs set out to make low-cost items taste like a million bucks in three "dollar dish" challenges. Some homegrown greens and a box of frozen finger foods are two of the no-frills finds in the appetizer round. One of the competitors is shocked to find the ingredient that they most fear is in the second basket. Finally, the inexpensive collection of goods in the dessert basket includes a clever hack for what to do with leftover wine.
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39 - 1Lamb Slam July 03, 2018
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39 - 2Breakfast Battle December 18, 2018
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39 - 3Wellington Woes September 18, 2018
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39 - 4Pizza Poetry March 19, 2019
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39 - 5Viewers Rule April 23, 2019
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39 - 6Eat Your Veggies! May 14, 2019
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39 - 7You've Got Snail! April 09, 2019
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39 - 8Dollar Dishes March 26, 2019
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39 - 9Pasta Possibilities April 02, 2019
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39 - 10Squab Goals April 16, 2019
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39 - 11Think Small! June 26, 2018
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39 - 12Belly of the Beast April 30, 2019
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39 - 13Brunch Brilliance May 07, 2019