Overview
The chefs explore the wonders of molecular gastronomy in the third Alton's Challenge battle. Making a powder from a fat and clearing up the problem with transparent ravioli are some of the struggles in round one. In the entree round, the chefs get lamb cooked with a modernist method and some new age noodles. Then, a cake that looks and tastes like a drop of water gives the last pair of chefs a perplexing puzzle to solve for dessert.
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34 - 1Thanks, Mom! May 09, 2017 -
34 - 2Grill Game May 23, 2017
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34 - 3Greater Tater June 06, 2017
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34 - 4Father's Day June 13, 2017
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34 - 5Got Your Goat June 20, 2017
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34 - 6Snap Pea to It! June 27, 2017
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34 - 7Bangin' Backyard Cookout July 04, 2017
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34 - 8Flour Power July 11, 2017
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34 - 9Alton's Challenge, Part 1 October 10, 2017
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34 - 10Alton's Challenge, Part 2 October 17, 2017
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34 - 11Alton's Challenge, Part 3 October 24, 2017
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34 - 12Alton's Challenge, Part 4 October 31, 2017
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34 - 13Alton's Challenge, Grand Finale November 07, 2017