Overview
An Argentinian meat and something challengingly sweet are two of the appetizer surprises. In round two, the judges are happy to see a favorite seafood selection in the basket, and bok choy also finds its way to their plates. Finally, some giant sheets of tofu and an alluring take on cheesecake keep the finalists on their toes in the dessert round.
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32 - 1Clean Eatin' January 03, 2017 -
32 - 2Whiskey and Wings January 10, 2017
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32 - 3Celebrating Veterans January 17, 2017
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32 - 4Oodles of Noodles January 24, 2017
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32 - 5Game Day Party January 31, 2017
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32 - 6Chocolate Obsession February 07, 2017
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32 - 7Blue Plate Fate February 14, 2017
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32 - 8Chefs in a Pickle February 21, 2017
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32 - 9Raw Deal February 28, 2017
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32 - 10Something Dumpling March 07, 2017
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32 - 11Latin Cuisine Dream March 14, 2017
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32 - 12Jump for Bok Choy May 02, 2017