Overview
It's a battle for all the carnivores, celebrating the art of barbecue in the Chopped Kitchen. In the first basket, the chefs find a regional barbecue sauce and jumbo shrimp. In round two, the chefs scramble to make delicious pork spare ribs entree. After two savory barbecue courses, the last two chefs must make sweet and hearty desserts with bananas and coconuts.
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23 - 1Every 'Wich Way December 16, 2014 -
23 - 2Viewers' Choice Ingredients January 06, 2015
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23 - 3Chopped, Again! January 27, 2015
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23 - 4Say Cheese! February 03, 2015
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23 - 5Chocolate Rush! February 10, 2015
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23 - 6Double Trouble March 03, 2015
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23 - 7T.G.I. Fry-Day March 10, 2015
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23 - 8Amateurs Redemption March 17, 2015
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23 - 9Let's Do Lunch March 24, 2015
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23 - 10Fake Cake, Real Stakes March 31, 2015
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23 - 11First Responders June 23, 2015
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23 - 12Judges' Face-Off June 09, 2015
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23 - 13Big Barbecue Bout June 16, 2015