Overview
In this second fight of the All-Stars $50,000 tournament, contenders with considerable competitive prowess take each other on in the Chopped Kitchen. The judges are eager to see what the chefs can do with sea bass and cream soda in the first round. Then in the entree round, the competitors must get their tails in gear to make oxtail and labaneh into delicious dishes. And it is no piece of cake for the finalists, figuring out how to transform a classic snack cake into an elegant dessert.
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14 - 1Leftovers Overload January 06, 2013 -
14 - 2Chopped Champions: Part 1 January 15, 2013 -
14 - 3Chopped Champions: Part 2 January 22, 2013 -
14 - 4Chopped Champions: Part 3 January 29, 2013 -
14 - 5Chopped Champions: Part 4 February 05, 2013 -
14 - 6Chopped Champions: Finale February 12, 2013 -
14 - 7Just For The Halibut March 12, 2013 -
14 - 8Redemption Intention March 19, 2013 -
14 - 9Chopped All-Stars: Food Network vs. Cooking Channel April 07, 2013 -
14 - 10Chopped All-Stars: Mega Chefs April 14, 2013 -
14 - 11Chopped All-Stars: Judges April 21, 2013 -
14 - 12Chopped All-Stars: Celebrities April 28, 2013
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14 - 13Chopped All-Stars: Finale! May 05, 2013