Overview
In the first round, the chefs do their best to delicately cook a familiar fish, as they struggle to decide what to do with a tiny, Indian gourd. A smelly fish product in the second basket leaves the competitors taking risks with lutefisk that they hope will pay off. Then the two remaining chefs hustle to put together their final dishes, but can they create genuine desserts out of Chinese sausage and baby eggplants?
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11 - 1I'm Your Huckleberry February 07, 2012 -
11 - 2Chewing the Caul Fat February 14, 2012 -
11 - 3Good Chop, Bad Chop February 21, 2012 -
11 - 4Leftovers Extravaganza! March 06, 2012 -
11 - 5Plenty of Fish March 16, 2012 -
11 - 6Sound the Alarm! March 23, 2012 -
11 - 7Ready, Set, Escargot! April 10, 2012 -
11 - 8Own It! April 17, 2012 -
11 - 9Yuzu Never Know May 01, 2012 -
11 - 10Reversal of Fortune May 08, 2012 -
11 - 11A Very Piggy Halloween October 16, 2012 -
11 - 12Happy Turkey Gizzards Day! November 13, 2012 -
11 - 13Chopping in a Winter Wonderland November 25, 2012